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Tokyo Panya

  • Judy Sunwoo
  • Feb 10, 2020
  • 1 min read

I really liked this bakery, and I used to frequent it more, as I don't know of anywhere else that provides Yakisoba-pan daily, but sadly I haven't been able to visit it in some time. It doesn't mean I can't speak of its goodness.

You can always find their cutely decorated custard-filled breads, but I tend to go for more savory than sweet with my purchases. The last time I had gotten my usual yakisoba-pan and to try something new on their menu I had bought the garlic bread pieces- a bit sweet for my taste, but I'm sure many will enjoy snacking on them.

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